Mini Lemon Cheesecakes
Indulge in the refreshing taste of Mini Lemon Cheesecakes, a perfect dessert that combines a creamy filling with a buttery crust. These individual treats are not only visually appealing but also easy to prepare, making them ideal for any occasion—from casual gatherings to elegant dinner parties. With the bright flavor of lemon and the rich creaminess, every bite is a delightful experience. Plus, they can be made ahead of time and stored in the refrigerator for added convenience. Serve them plain or dressed up with fresh fruit or a sprinkle of lemon zest for an extra touch. These mini desserts are sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of each muffin tin cup.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
- Spoon the filling over each crust in the muffin tin, filling nearly to the top.
- Bake for 20-25 minutes or until set and slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/mini-lemon-cheesecakes/