Mini Chicken Salad Croissant Sandwiches
Mini Chicken Salad Croissant Sandwiches are the perfect blend of flaky, buttery croissants filled with a creamy, flavorful chicken salad that will delight your guests and elevate any gathering. This dish is ideal for brunches, picnics, or casual get-togethers, offering a satisfying crunch from fresh celery and the zesty kick of Dijon mustard. Quick to prepare in just 35 minutes, these sandwiches are not only delicious but also customizable to suit your taste. With their delightful presentation and ease of preparation, they make an excellent addition to any meal, ensuring that you can impress without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sandwiches 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 croissants
Instructions
- Cook the chicken by boiling or poaching until fully cooked (15-20 minutes). Allow it to cool before shredding.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper; mix well.
- Add shredded chicken, celery, and green onions to the dressing; stir gently to coat evenly.
- Slice each croissant in half horizontally.
- Generously spoon the chicken salad onto the bottom half of each croissant and top with the other half.
- Serve immediately or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/mini-chicken-salad-croissant-sandwiches/