Mini Caramel Apples
Mini caramel apples are the perfect bite-sized dessert that transforms the classic treat into a fun and delectable experience. These sweet miniatures combine the tartness of fresh apples with rich, gooey caramel, making them an irresistible snack for any occasion. Whether you’re hosting a kids’ party, preparing a festive gathering, or simply indulging your sweet tooth, these mini caramel apple bites are sure to impress. With just a few simple ingredients and customizable toppings like crushed nuts or sprinkles, you can create a delightful treat that looks as good as it tastes. Easy to make and even easier to enjoy, these mini caramel apples will add a festive touch to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini caramel apples 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- 3 large Granny Smith apples
- 1 ½ cups caramel baking bits
- 1 tablespoon heavy cream
- Crushed nuts or sprinkles for topping
Instructions
- Peel the apples and use a melon baller to scoop out small apple balls.
- Insert sucker sticks into each apple ball.
- In a small pot, melt caramel baking bits with heavy cream over low heat until smooth.
- Dry each apple ball with paper towels, then dip into the melted caramel mixture.
- Quickly dip each coated apple in icy water to set the caramel.
- Add toppings by pressing the coated apples into crushed nuts or sprinkles.
- Place in the fridge or freezer to fully set before serving.
Nutrition
- Serving Size: 1 mini caramel apple (30g)
- Calories: 110
- Sugar: 18g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/mini-caramel-apples/