Mini Caramel Apple Cheesecake Bites – Irresistible Treats
Mini Caramel Apple Cheesecake Bites are a delightful fusion of creamy cheesecake, tart apples, and rich caramel, all elegantly presented in bite-sized portions. These treats are perfect for any occasion, whether it’s a festive gathering or a cozy night at home. With their irresistible flavors and easy preparation, these mini desserts will undoubtedly impress your guests and keep them coming back for more. Not only are they delicious, but they can also be customized to suit dietary preferences, making them a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup diced apples (e.g., Granny Smith)
- ½ cup caramel sauce
- ½ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of muffin tin slots to form crusts.
- In another bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples, cinnamon, and brown sugar into the cheesecake mixture until combined.
- Spoon the filling over each prepared crust in your muffin tin. Bake for about 20 minutes or until set but slightly jiggly in the center.
- Allow to cool completely before removing from muffin tins. Drizzle with caramel sauce just before serving.
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg