Name: Minestrone Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion (chopped); 2 sticks celery (chopped); 3 medium carrots (peeled & sliced); 3 cloves garlic (minced); 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth or vegetable broth; 1 small zucchini (chopped); 1 cup fresh green beans (chopped); 1 (14 ounce) can red kidney beans (drained); 1 (14 ounce) can white kidney (cannellini) beans (drained); 1/2 teaspoon Italian seasoning; 3/4 cup uncooked elbow macaroni; Salt & pepper (to taste); Fresh basil (optional, to taste); Freshly grated parmesan cheese (to taste)

Minestrone Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Minestrone Soup, a hearty Italian classic that combines a medley of fresh vegetables, protein-rich beans, and tender pasta simmered in a robust tomato broth. This comforting dish is perfect for any occasion—whether it’s a cozy family dinner or a quick meal prep option for the week. With its vibrant colors and rich flavors, Minestrone Soup not only nourishes the body but also delights the senses. Plus, it’s an excellent way to use up seasonal produce or pantry staples. Enjoy it today and savor the leftovers tomorrow when the flavors meld even more beautifully!

Author: Madison
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Simmering
Cuisine: Italian

Ingredients

Scale

1 tablespoon olive oil
1 tablespoon butter
1 medium onion (chopped)
2 sticks celery (chopped)
3 medium carrots (peeled & sliced)
3 cloves garlic (minced)
1 (28 ounce) can crushed tomatoes
4 cups chicken broth or vegetable broth
1 small zucchini (chopped)
1 cup fresh green beans (chopped)
1 (14 ounce) can red kidney beans (drained)
1 (14 ounce) can white kidney (cannellini) beans (drained)
1/2 teaspoon Italian seasoning
3/4 cup uncooked elbow macaroni
Salt & pepper (to taste)
Fresh basil (optional, to taste)
Freshly grated parmesan cheese (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a large soup pot over medium heat, melt olive oil and butter. Add chopped onion, celery, carrots, and minced garlic; sauté for 7–10 minutes until softened.
Stir in crushed tomatoes and chicken or vegetable broth. Add zucchini, green beans, both types of beans, and Italian seasoning; bring to a boil.
Reduce heat to simmer; cover slightly ajar and cook for 10 minutes.
Stir in uncooked elbow macaroni; continue to simmer uncovered for another 15–20 minutes until pasta and veggies are tender.
Season with salt and pepper before serving. Garnish with fresh basil and top with grated parmesan cheese if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 6g
Sodium: 600mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 7g
Protein: 8g
Cholesterol: 10mg

Find it online: https://teffrecipes.com/minestrone-soup/