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Million Dollar Pound Cake

Million Dollar Pound Cake Recipe
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Indulge in the luxurious flavors of Million Dollar Pound Cake, a rich and buttery dessert that’s perfect for any occasion. This delightful cake features a moist texture that improves with time, making it an excellent choice for celebrations, afternoon tea, or simply enjoying with a warm cup of coffee. With its simple ingredients and straightforward preparation, even novice bakers can create this elegant treat with ease. Serve it plain or elevate it with fresh berries, whipped cream, or a drizzle of glaze to enhance its deliciousness. Get ready to impress your family and friends with this classic recipe that promises to be a hit at every gathering!

Ingredients

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  • 1 pound unsalted butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 4 cups all-purpose flour, sifted
  • 1 cup whole milk, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract, optional

Instructions

  1. Preheat your oven to 300°F (150°C). Grease and flour a large bundt or tube pan.
  2. In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and beat for 5 to 7 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually mix in the flour, alternating with the whole milk, starting and ending with flour. Mix until just combined.
  5. Stir in the vanilla extract and optional almond extract.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 85 to 95 minutes or until a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for 15 to 20 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://teffrecipes.com/million-dollar-pound-cake-recipe/

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