Mexican Street Corn White Chicken Chili
Indulge in the comforting flavors of our Mexican Street Corn White Chicken Chili Recipe, a delightful twist on classic chili that’s perfect for cozy evenings or game day gatherings. This hearty dish features tender chicken simmered with sweet corn, zesty lime, and a creamy blend of sour cream and cheese. With its rich texture and vibrant ingredients inspired by Mexican street corn, this chili promises to warm your soul and keep you coming back for more. Whether you’re hosting friends or enjoying a quiet night in, this easy-to-make recipe will be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 4 cloves garlic, minced
- 1.5 cups sour cream
- ½ cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- Juice of 1 lime
- Fresh cilantro, chopped
- Olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté onion and jalapeño for about 5 minutes until soft.
- Add garlic, chili powder, and oregano; stir for another minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil.
- Cover and simmer for 10-15 minutes until chicken is cooked through.
- Shred the chicken with two forks and return it to the pot.
- Stir in sour cream, cheese, corn, cilantro, and lime juice; heat through.
- For thickness, mix cornstarch with water and stir into chili; simmer uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 5g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg