Mexican Shredded Beef Recipe
Indulge in a delightful Mexican Shredded Beef Recipe that brings the flavors of Mexico right to your table. This dish features tender beef, slow-cooked with a rich blend of spices and zesty lime juice, creating an irresistible filling for tacos, burritos, nachos, and more. Perfect for any gathering or a cozy family dinner, this recipe is not only simple to prepare but also highly versatile, allowing you to customize it with various toppings and sides. Experience the joy of hearty, flavorful meals that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Juice of 1 lime
- Corn or flour tortillas for serving
Instructions
- Prepare ingredients by dicing onion and mincing garlic.
- Season the chuck roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- In a large skillet over medium-high heat, sear the seasoned roast on all sides until browned (about 4–5 minutes per side).
- Place the seared meat in a slow cooker with diced onion, minced garlic, broth, and lime juice. Cook on low for 5 hours until tender.
- Alternatively, cook in a large pot by simmering on low for about 2 hours.
- Once tender, shred the beef using two forks and return it to the juices for flavor absorption.
- Serve warm in tortillas with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/mexican-shredded-beef-recipe/