Mexican Rotisserie Chicken Tostadas
Experience the vibrant flavors of Mexican cuisine with our Mexican Rotisserie Chicken Tostadas. This delightful dish features crispy corn tortillas topped with tender, seasoned shredded chicken, zesty salsa, and a variety of fresh toppings. Perfect for gatherings or a quick weeknight meal, these tostadas are versatile and customizable to suit everyone’s tastes. With just 25 minutes from start to finish, you can create a delicious and satisfying meal that the whole family will love. Get ready to enjoy a burst of flavor in every crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- In a non-stick skillet, heat cooking oil over medium heat. Fry each tortilla for about 30 seconds on each side until crispy and golden brown. Drain on paper towels.
- In a mixing bowl, combine shredded chicken and taco seasoning, stirring until evenly coated.
- Assemble tostadas by layering seasoned chicken on each crispy tortilla. Top with canned corn and black beans.
- Sprinkle shredded cheese over the top and drizzle salsa generously.
- Garnish with fresh cilantro leaves and diced tomatoes before serving immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada
- Calories: 445
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/mexican-rotisserie-chicken-tostadas/