Mexican Flan
Mexican Flan is a creamy and decadent dessert that captivates with its silky texture and rich caramel flavor. This traditional custard is not only simple to prepare but also versatile enough for any occasion, whether it’s a festive celebration or a cozy family dinner. With just a handful of ingredients, you can create an impressive and delightful dish that appeals to both children and adults alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Prepare the caramel by melting sugar in a saucepan over medium heat until golden brown. Pour into ramekins or a flan mold to coat the bottom.
- In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla until well blended.
- Pour the custard mixture over the set caramel in the ramekins.
- Preheat your oven to 350°F (175°C). Place ramekins in a baking dish and fill with hot water halfway up their sides.
- Bake for about 50 minutes or until set. Cool before refrigerating for at least an hour.
- To serve, run a knife around the edges of each ramekin, invert onto plates, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg