Melt-In-Your-Mouth Georgia Toffee
Melt-In-Your-Mouth Georgia Toffee is a delightful Southern confection that combines the rich flavors of buttery sweetness with the satisfying crunch of nuts. This easy-to-make treat melts in your mouth, leaving a lingering taste of vanilla and toasted goodness. Perfect for sharing at gatherings or indulging on your own, this toffee promises to impress with its irresistible texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 1 cup chopped pecans or almonds
- 1/4 teaspoon salt
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, water, and salt. Stir continuously until melted and golden.
- Bring the mixture to a boil while stirring constantly until it reaches 300°F (150°C).
- Quickly stir in vanilla extract and chopped nuts.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg