Melon and Pineapple Salad
Melon and Pineapple Salad is a delightful, refreshing addition to any summer gathering. Bursting with the sweet and tangy flavors of juicy pineapple, cantaloupe, and optional watermelon, this vibrant salad is not only easy to prepare but also perfect for BBQs, picnics, and potlucks. In just 10 minutes, you can create a light side dish that’s both healthy and visually appealing. Enhanced with a zesty lime dressing and optional toppings like chili powder or toasted coconut flakes, this salad is sure to impress guests of all ages. Whether served in a large bowl for sharing or in individual cups for easy enjoyment, it’s a must-try for sunny days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 1–2 cups juicy watermelon, cubed or scooped (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- A handful of fresh mint or basil, chopped (optional)
- Pinch of salt
Instructions
- Wash all fruits thoroughly. Peel if necessary. Cube or ball the pineapple, cantaloupe/honeydew melon, and watermelon into bite-sized pieces.
- In a large mixing bowl, combine all prepared fruit.
- Pour in lime juice and zest. If desired, add chopped herbs.
- Gently toss until everything is evenly coated.
- Refrigerate the mixture for about 15–30 minutes.
- Just before serving, sprinkle with a pinch of salt for added flavor and top with optional toppings like chili powder/Tajín or toasted coconut flakes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg