Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Experience the vibrant flavors of the Mediterranean with this easy-to-make dish featuring baked feta, olives, and sun-dried tomatoes. This appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties. The warm, creamy feta cheese pairs beautifully with the savory olives and sweet sun-dried tomatoes, creating a delightful medley that will impress your guests and elevate your snacking experience. Simply bake it to perfection and serve it alongside crusty French bread or crispy crostini for a truly indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8-ounce block feta cheese
- 1 cup pitted olives (drained)
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic (thinly sliced)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- Fresh parsley (for garnish)
- Sliced French bread or crostini
Instructions
- Preheat your oven to 350°F.
- Place the feta cheese in a small baking dish.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a mixing bowl, combine olive oil, sliced garlic, oregano, thyme, rosemary, salt, and pepper; mix well.
- Pour the mixture over the feta and other ingredients evenly.
- Bake for about 20 minutes; then broil for an additional 1-2 minutes until golden.
- Garnish with fresh parsley before serving with bread or crostini.
Nutrition
- Serving Size: ¼ of the total recipe (approximately 85g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg