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Mediterranean Breakfast Plate with Eggs, Feta & Avocado

Mediterranean Breakfast Plate with Eggs, Feta & Avocado

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Kick-start your day with a vibrant Mediterranean Breakfast Plate featuring hard-boiled eggs, creamy avocado, juicy cherry tomatoes, and tangy feta cheese. This easy-to-prepare dish embodies the fresh flavors of Mediterranean cuisine while delivering a nutritious boost to keep you energized throughout the day. In just 15 minutes, you can create a plate that is not only visually appealing but also packed with protein and healthy fats. Perfect for busy mornings or brunch gatherings, this customizable recipe allows you to incorporate your favorite vegetables or herbs, making it uniquely yours. Enjoy a delightful culinary experience that transports you to the sun-kissed shores of the Mediterranean!

Ingredients

Scale
  • 2 hard-boiled eggs
  • 1 ripe avocado
  • 56 cherry tomatoes
  • 2 oz feta cheese
  • Salt & pepper to taste
  • Optional: olive oil and zaatar for drizzling

Instructions

  1. Boil the eggs in a pot of water for 9-10 minutes until firm. Cool under cold water, peel, and slice.
  2. Slice the avocado into wedges or rounds and halve the cherry tomatoes.
  3. Arrange the eggs, feta cheese, avocado slices, and cherry tomatoes on a serving plate.
  4. Season with salt and pepper. Drizzle with olive oil and sprinkle zaatar if desired.

Nutrition

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