Mascarpone Stuffed Dates with Pomegranate and Honey
Indulge in the delightful flavors of Mascarpone Stuffed Dates with Pomegranate and Honey, a quick and elegant treat perfect for any gathering. These sweet bites combine the creamy richness of mascarpone cheese with the natural sweetness of Medjool dates, topped with vibrant pomegranate seeds and a drizzle of honey. Not only do they offer a unique flavor profile that is sure to impress your guests, but their stunning presentation will make them the star of your table. Ready in just 15 minutes, this no-cook recipe is an ideal choice for parties, casual get-togethers, or a sweet snack any time of day.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8 (32 stuffed dates) 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 16 Medjool dates (pitted)
- 1 cup mascarpone cheese
- ¼ teaspoon vanilla extract
- Pinch of sea salt
- ¼ cup pomegranate seeds
- 2 tablespoons honey
Instructions
- Prepare the Dates: Cut a slit in each Medjool date to remove the pit without breaking it apart.
- Make the Filling: In a bowl, combine mascarpone cheese, vanilla extract, and sea salt; mix until smooth.
- Stuff the Dates: Use a piping bag or spoon to fill each date with the mascarpone mixture generously.
- Assemble and Serve: Place stuffed dates on a serving plate, sprinkle with pomegranate seeds, and drizzle honey over the top.
- Enjoy immediately or chill for a few minutes before serving.
Nutrition
- Serving Size: 2 stuffed dates (30g)
- Calories: 115
- Sugar: 20g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg