Mary Berry Spiced Autumn Soup Recipe
Warm up your autumn evenings with the Mary Berry Spiced Autumn Soup Recipe, a comforting blend of seasonal vegetables and sweet apples that perfectly captures the essence of fall. This vibrant soup is not only delicious but also nourishing, making it an ideal choice for both cozy dinners at home or festive gatherings. With its rich flavors from mild curry powder and fresh herbs, this dish is sure to become a family favorite. Easy to prepare and packed with nutrients, each bowl offers a taste of warmth that will leave you feeling satisfied.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 60g butter
- 2 large onions, coarsely chopped
- 2 medium potatoes, coarsely chopped
- 2 medium carrots, coarsely chopped
- 3 garlic cloves, crushed
- Zest and juice of 1 orange
- 2 tsp mild curry powder
- 1.8 litres vegetable or chicken stock
- 2 x 400g cans chopped tomatoes
- 2 eating apples, peeled and chopped
- Salt and black pepper, to taste
- Herb croûtes
Instructions
- Melt butter in a large saucepan over medium heat. Add onions, potatoes, carrots, and garlic; cook for 5 minutes until softened.
- Stir in curry powder and cook for an additional 1-2 minutes.
- Pour in stock, orange juice, tomatoes, and apples; season with salt and pepper. Simmer covered for 30 minutes until tender.
- Remove orange zest; blend soup until smooth. Reheat gently if needed.
- Serve hot with herb croûtes on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/mary-berry-spiced-autumn-soup-recipe/