Mary Berry Mincemeat Muffins
Mary Berry Mincemeat Muffins are a delightful, spiced treat that captures the essence of festive baking. With their soft texture and rich flavors, these muffins are perfect for holiday gatherings or as a comforting snack at home. Made with a blend of mincemeat and currants, they offer a unique twist on traditional muffins that everyone will love. Easy to prepare and wonderfully versatile, you can enjoy them for breakfast, dessert, or as part of a cozy afternoon tea. The warm spices and sweetness make them an irresistible addition to your seasonal recipes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 6 ounces prepared mincemeat
- 3/4 cup dried currants
- 1 large egg
- 1/3 cup + 1 tablespoon finely granulated sugar
- 1/3 cup butter at room temperature
- 1 cup – 1 tablespoon self-raising flour
Instructions
- Preheat your oven to 160°C (325°F).
- Line a muffin tin with 12 muffin cases.
- In a mixing bowl, combine all ingredients and mix using a whisk or electric mixer until smooth (about 2 minutes).
- Spoon the mixture into each muffin case until they are about three-quarters full.
- Bake in the preheated oven for about 25–30 minutes, or until golden brown and springy to the touch.
- Allow to cool on a rack before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 214
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://teffrecipes.com/mary-berry-mincemeat-muffins/