MAPLE ROASTED HONEYNUT SQUASH
MAPLE ROASTED HONEYNUT SQUASH is an irresistible fall side dish that perfectly balances sweetness and earthy flavors. This simple recipe features tender honeynut squash roasted to perfection with a delightful glaze of maple syrup and fresh thyme. Its vibrant color and rich taste make it an ideal accompaniment for Thanksgiving feasts, family gatherings, or cozy weeknight dinners. Easy to prepare, this dish is not only visually stunning but also packed with nutrients, making it a healthy choice for any meal. Elevate your dining experience with this comforting and flavorful side that will impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 honeynut squash
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Halve the honeynut squash lengthwise and remove the seeds.
- In a mixing bowl, whisk together the olive oil, maple syrup, thyme leaves, cinnamon, salt, and pepper until combined.
- Drizzle the mixture over each half of the squash, allowing it to pool in the center.
- Place the squash halves on a baking sheet and roast for 35 minutes or until tender and caramelized.
- Serve warm by scooping portions onto plates.
Nutrition
- Serving Size: 1 half squash (150g)
- Calories: 144
- Sugar: 7g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/maple-roasted-honeynut-squash/