Maple Glazed Turkey Breast with Herbs
Elevate your next gathering with a Maple Glazed Turkey Breast with Herbs, a dish that beautifully marries the rich sweetness of maple syrup with the aromatic freshness of herbs. Ideal for any occasion, this easy-to-prepare turkey breast provides all the flavor of a whole turkey without the hassle. Impress your guests with its stunning presentation and succulent taste, making it the perfect centerpiece for holiday meals or family gatherings. With simple ingredients and straightforward steps, you can create a memorable dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless turkey breast (2-3 lbs)
- Pure maple syrup
- Olive oil
- Fresh rosemary, chopped
- Fresh thyme, chopped
- Salt
- Black pepper
- Minced garlic
- Freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Gather all ingredients and ensure the turkey breast is thawed.
- In a mixing bowl, combine olive oil, chopped rosemary, chopped thyme, salt, and black pepper. Mix until well combined.
- Generously rub the herb mixture over the turkey breast for optimal flavor.
- Prepare the glaze by mixing maple syrup, minced garlic, and lemon juice in another bowl.
- Place the seasoned turkey in a roasting pan and roast for about 1 hour or until an internal temperature of 165°F (74°C) is reached, basting with glaze every 15-20 minutes.
- Let rest for at least 10 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://teffrecipes.com/maple-glazed-turkey-breast-with-herbs/