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Maple Glazed Pumpkin Donuts

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Indulge in the warm, comforting flavors of our Maple Glazed Pumpkin Donuts. These delightful baked treats are perfect for cozy mornings or festive gatherings. With a fluffy texture and a sweet, glossy maple glaze, they embody the essence of fall in every bite. Made with simple ingredients, these donuts are easy to prepare, making them an ideal choice for bakers of all skill levels. Serve them as a breakfast option, dessert, or snack throughout the day and watch as they become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a non-stick donut pan.
  2. In one bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Transfer the batter to a piping bag and fill each well of the donut pan.
  6. Bake for 8-10 minutes until donuts spring back when touched.
  7. Cool slightly before transferring to a wire rack.
  8. For the glaze, whisk together powdered sugar, milk, maple syrup, and vanilla extract until smooth.
  9. Dunk cooled donuts in glaze and let them set on the rack.

Nutrition

Find it online: https://teffrecipes.com/maple-glazed-pumpkin-donuts/

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