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Maple Glazed Apple and Brie Stuffed Chicken Delight

Maple Glazed Apple and Brie Stuffed Chicken Delight

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Maple Glazed Apple and Brie Stuffed Chicken Delight is a beautifully balanced dish that melds sweet and savory flavors, making it an ideal choice for any meal. Tender chicken breasts are generously filled with creamy brie cheese and crisp honeycrisp apples, then drizzled with a rich maple glaze that enhances the dish’s warm, comforting essence. This recipe is not just easy to prepare—taking only 15 minutes of prep time—but it also impresses guests with its elegant presentation. Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this stuffed chicken delight is sure to be a crowd-pleaser.

Ingredients

Scale
  • 4 pieces Boneless skinless chicken breasts
  • 1 teaspoon Kosher salt (Adjust to taste)
  • 1 teaspoon Black pepper (Freshly ground, adjust to taste)
  • 2 medium Honeycrisp apples (Can substitute with Fuji apples)
  • 8 ounces Brie cheese (Slice cold for easier handling)
  • 1 cup Apple cider or juice (Unsweetened preferred)
  • 1/2 cup Pure maple syrup (High-quality for best flavor)
  • 2 cloves Minced garlic (Freshly minced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Fresh thyme (Dried thyme can be used)
  • 1/4 teaspoon Extra salt for glaze (Adjust for flavor enhancement)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
  3. Season both sides with salt and pepper.
  4. Core and slice apples; combine with brie in a bowl.
  5. Stuff each chicken breast with apple-brie mixture, folding over to secure.
  6. In a saucepan, combine apple cider, maple syrup, garlic, mustard, thyme, and salt; simmer for 5 minutes.
  7. Place stuffed breasts in a baking dish, pour half the glaze over them, and bake for 25-30 minutes until cooked through.
  8. Drizzle remaining glaze before serving warm.

Nutrition

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