Manchego Whipped Potatoes
Indulge in the creamy delight of Manchego Whipped Potatoes, a silky side dish that elevates any meal. Perfectly fluffy and rich with the unique flavor of manchego cheese, this recipe transforms classic mashed potatoes into a gourmet experience. Ideal for holiday gatherings or casual family dinners, these whipped potatoes are easy to prepare and make for a crowd-pleasing addition to your table. With the option to prep ahead of time, you can enjoy stress-free entertaining while serving up a side that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: Contemporary
Ingredients
Scale
- 5 pounds russet or Yukon gold potatoes (washed and peeled)
- 12 tablespoons unsalted butter (plus more for topping)
- 1 ½ cups heavy cream
- 12 ounces manchego cheese (freshly grated)
- 1 to 2 teaspoons kosher salt
- Freshly ground black pepper
- Fresh chopped chives (for serving)
Instructions
- Prep the potatoes by washing, peeling, and chopping them. Submerge in ice water and refrigerate for 12 to 18 hours if making ahead.
- Boil the potatoes in cold salted water until fork-tender, about 12 to 15 minutes.
- Heat butter and cream together in a saucepan until warmed through.
- Drain the potatoes, return them to the pot, and mash using a potato masher or ricer.
- Mix in half of the warm butter and cream mixture along with salt until blended.
- Stir in remaining warm mixture with manchego cheese, allowing it to melt before blending smooth with a hand mixer.
- Adjust seasoning as necessary, top with fresh chives, and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/manchego-whipped-potatoes/