Maltesers Rocky Road
Indulge in the delightful world of Maltesers Rocky Road, a no-bake dessert that combines rich chocolate, crunchy biscuits, and fluffy vegan marshmallows for an irresistible treat. Perfect for parties or cozy evenings at home, this easy recipe takes just 35 minutes to prepare and is guaranteed to impress friends and family alike. The unique textures of smooth chocolate, crispy biscuits, and chewy vegan marshmallows create a satisfying experience in every bite. Plus, with room for customization, you can easily tailor it to suit your taste preferences. Bring a touch of sweetness to your day with this crowd-pleaser!
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Sweet Treat
Ingredients
Scale
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g vegan butter or baking spread
- 150 g golden syrup
- 100 g malted milk or digestive biscuits (broken)
- 75 g mini vegan marshmallows
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons
Instructions
- Line an 8-inch square tin with baking paper, greasing it lightly for adherence.
- In a saucepan over low heat, melt the butter, golden syrup, dark chocolate, and milk chocolate together until fully combined. Allow to cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
- Pour two-thirds of the melted chocolate over the fillings and stir until coated.
- Transfer the mixture into the lined tin and smooth down evenly; add remaining chocolate on top to fill gaps.
- Decorate with extra Maltesers before refrigerating overnight or for at least 3-4 hours until set.
- Slice into pieces and enjoy! Store in an airtight container.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/maltesers-rocky-road/