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Magenbrot, German special occasion Cookies

Magenbrot, German Christmas Cookies
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Magenbrot, or German special occasion Cookies, are a delightful holiday treat that combines the rich flavors of chocolate and aromatic spices in a soft, chewy texture. Perfect for festive gatherings or cozy family celebrations, these cookies are easy to make and yield a generous batch ideal for sharing.

Ingredients

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  • ¼ cup water
  • ¾ cup sugar
  • ½ cup honey
  • ⅔ cup mixed candied citrus peel
  • 1 cup toasted ground hazelnuts
  • 3¼ cups flour
  • 6 tablespoons unsweetened cocoa powder
  • Zest of one lemon
  • 2 tablespoons German Lebkuchen spice mix
  • 1 teaspoon cinnamon
  • ½ teaspoon fine sea salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ cup milk
  • 1 large egg
  • 1 cup icing sugar/powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons lemon juice
  • a small amount of water, if needed

Instructions

  1. In a small saucepan, combine water, sugar, and honey; heat until sugar melts but does not boil. Let cool.
  2. In a stand mixer bowl, mix flour, candied peel, hazelnuts, cocoa powder, lemon zest, spices, salt, baking soda, and baking powder until combined.
  3. Add the cooled honey mixture to the dry ingredients and mix well. Incorporate the egg and milk to form a stiff dough.
  4. Chill the dough in plastic wrap overnight.
  5. Preheat the oven to 350°F (180°C). Roll chilled dough into logs and place on lined cookie sheets.
  6. Bake for 12–14 minutes until puffed but soft.
  7. For the glaze: Mix icing sugar, cocoa powder, and lemon juice; add water until desired consistency is reached.
  8. Brush warm glaze over cookies after cooling slightly; cut into diamond shapes.

Nutrition

Find it online: https://teffrecipes.com/magenbrot-german-christmas-cookies/

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