Low Sugar Zucchini Bread
Indulge in the wholesome goodness of Low Sugar Zucchini Bread, a delightful baked treat that combines the moisture of fresh zucchini with a reduced sugar content. This easy-to-make recipe is perfect for breakfast, snacks, or dessert. The grated zucchini not only adds a unique flavor but also keeps each slice moist and tender. Customize your loaf with your favorite mix-ins like nuts or chocolate chips to make it truly your own. Enjoy this nutritious and delicious option that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- Optional: 1 cup add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar. Mix well.
- Add eggs, milk, and vanilla extract; stir until combined.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients; mix gently until just combined.
- Fold in grated zucchini and any optional add-ins.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/low-sugar-zucchini-bread/