Low-Carb, Keto Cheeseburger Stuffed Peppers
Enjoy this delicious Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe that’s easy to prepare. Perfect for a quick weeknight meal—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 small onion (grated, with juice)
- 1 egg white (large)
- 1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking sheet with olive oil.
- In a mixing bowl, combine ground beef with salt, black pepper, paprika, Italian seasoning, garlic powder, ground cumin, grated onion with juice, and egg white until well mixed.
- Cut each mini pepper in half lengthwise and remove seeds.
- Stuff each pepper half generously with the beef mixture.
- Bake for 20 minutes or until beef is cooked through and peppers are tender.
- Top with shredded mozzarella cheese and return to oven for an additional 3-4 minutes until melted.
Nutrition
- Serving Size: 2 stuffed peppers (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg