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Low Carb Turkey Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole Recipe
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Enjoy a hearty twist on a classic favorite with this Low Carb Turkey Bacon Cheeseburger Casserole. This dish combines the savory goodness of ground beef and crispy Turkey Bacon, layered with creamy cheese and a flavorful egg mixture, baked to perfection in one convenient dish. Perfect for anyone following a low-carb or keto diet, this casserole not only satisfies your burger cravings but also makes meal prep a breeze. With its customizable toppings and family-friendly appeal, it’s an ideal choice for dinner nights. Dive into the comforting flavors of this casserole without the guilt.

Ingredients

Scale
  • 1 pound ground beef
  • 6 slices Turkey Bacon, cooked and crumbled
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons unsweetened ketchup
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional garnish: sliced pickles, diced tomatoes, chopped lettuce

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. In a skillet over medium heat, sauté diced onion until softened, then add ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. In a bowl, whisk together eggs, heavy cream, unsweetened ketchup, mustard, and Worcestershire sauce.
  4. Layer the cooked beef mixture in the baking dish, top with crumbled Turkey Bacon, pour the egg mixture over it all, and sprinkle shredded cheeses on top.
  5. Bake for 20-25 minutes until set and cheese is melted.

Nutrition

Find it online: https://teffrecipes.com/low-carb-bacon-cheeseburger-casserole-recipe/

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