Limoncello Recipe – How Italians Make It
Discover how to make authentic limoncello with our easy Limoncello Recipe – How Italians Make It. Try it today for a refreshing treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 8 big organic lemons (or 9 small lemons)
- 750 milliliters pure fruit juice (as an alternative to non alcohol)
- 2 ½ cups white sugar (550 g)
- 4 ½ cups water (1080 milliliters)
- ⅓ cup white sugar (75 g)
- 1 cup water (240 milliliters)
Instructions
- Using a vegetable peeler or sharp knife, peel off the lemon zest as thin as possible. Focus on removing just the yellow part.
- Place all the lemon peels in a large glass jar. Add in your chosen non alcohol base. Seal the jar tightly and let it sit in a cool, dark place for at least 7 days; however, letting it macerate for up to 3 weeks yields better results.
- In a saucepan over medium heat, combine water and white sugar. Stir continuously until all sugar dissolves. Allow this mixture to simmer until boiling, then remove from heat and let cool completely.
- In a large mixing bowl or container, pour in the lemon-infused juice. Gradually add the cooled sugar syrup while continuously stirring.
- If you prefer a milder flavor, continue adding more sugar syrup to reach your desired sweetness. Remember not to dilute your juice excessively.
- Once satisfied with your flavor balance, use a funnel to bottle your limoncello in glass bottles.
- Finally, place your bottled limoncello in the freezer for several hours before serving to enjoy it ice-cold.
Nutrition
- Serving Size: 1 oz (30 ml)
- Calories: 100
- Sugar: 12 grams
- Sodium: 0 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
Find it online: https://teffrecipes.com/limoncello-recipe-how-italians-make-it/