Lemon Zucchini Pasta
Lemon Zucchini Pasta is a vibrant and refreshing dish that brings together the zesty brightness of lemon and the tender texture of sautéed zucchini, all enveloped in perfectly cooked pasta. This delightful meal is ready in just 20 minutes, making it an ideal choice for busy weeknights or special occasions alike. With its healthy ingredients and customizable options, it’s perfect for anyone looking to enjoy a light yet satisfying dinner. Whether you choose to add grilled chicken for protein or keep it vegetarian with fresh herbs, this recipe invites creativity while ensuring every bite bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (cooked in salted water)
- 3 tbsp butter (divided)
- 2 zucchini (diced small)
- 1/2 tsp salt (plus more to taste)
- 4 garlic cloves (minced)
- juice and zest of 1 lemon
- 1/2 tsp red pepper flakes (adjust for spice preference)
- black pepper to taste
- 1/4 cup parmesan cheese (freshly grated)
- 1/3 cup pine nuts (optional, toasted)
Instructions
- Cook pasta according to package instructions. If using pine nuts, toast them in a skillet over medium-low heat until golden.
- In a large skillet, melt 2 tbsp butter over medium heat. Add diced zucchini and salt; sauté for 3-4 minutes until soft.
- Stir in remaining butter and minced garlic; sauté for another minute.
- Add lemon juice, zest, red pepper flakes, and black pepper, mixing well.
- Combine cooked pasta with the zucchini mixture; toss until evenly coated. Top with parmesan cheese and toasted pine nuts if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/lemon-zucchini-pasta/