Lemon Raspberry White Chocolate Muffins
Indulge in the delightful taste of Lemon Raspberry White Chocolate Muffins, a perfect blend of bright citrus and sweet berries that will brighten any occasion. These muffins feature a fluffy texture, with zesty lemon flavor complemented by tart raspberries and creamy white chocolate chunks. Ideal for breakfast or as a sweet snack, this recipe is quick to prepare—ready in just 30 minutes! Impress your family and friends with these bakery-style treats that are also customizable—feel free to add your favorite nuts or swap in different fruits to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 1 1/2 cups fresh raspberries
- 3/4 cup white chocolate chunks
Instructions
- Preheat the oven to 425°F (218°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, vanilla extract, and lemon zest.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in raspberries and white chocolate chunks.
- Fill muffin cups two-thirds full with batter.
- Bake for 5 minutes at 425°F (218°C), then reduce temperature to 350°F (175°C) and bake for an additional 15–18 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/lemon-raspberry-white-chocolate-muffins/