Lemon Raspberry Fluff
Lemon Raspberry Fluff is an irresistibly light and refreshing dessert that combines the zesty brightness of lemon curd with the sweet creaminess of whipped cream and the vibrant flavor of fresh raspberries. This delightful treat can be prepared in just 10 minutes, making it an ideal choice for gatherings, picnics, or a simple indulgent snack. With its airy texture and colorful layers, Lemon Raspberry Fluff not only satisfies cravings but also impresses guests, offering a burst of freshness in every bite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
Instructions
- Whip the cream: In a large bowl, combine heavy whipping cream, vanilla extract, and powdered sugar. Beat until stiff peaks form; set aside.
- Prepare the lemon mixture: In another bowl, beat softened cream cheese with lemon curd until smooth.
- Combine mixtures: Gently fold the whipped cream into the lemon mixture without overmixing to maintain fluffiness.
- Layer in jars: Spoon layers of lemon fluff and smashed raspberries into individual jars.
- Garnish and serve: Top with extra raspberries and mint leaves; refrigerate until serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/lemon-raspberry-fluff/