Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes
Lemon Raspberry Cookies are a bright and delicious treat that combines the zesty punch of fresh lemon with the sweet burst of ripe raspberries. These easy-to-make cookies are ready in just 30 minutes, making them perfect for any occasion, whether it’s a casual snack or a festive gathering. Their chewy texture and vibrant flavors will leave everyone craving more. With simple ingredients and straightforward steps, even novice bakers can whip up a batch of these delightful cookies in no time.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cups all-purpose flour
- 1 cup frozen raspberries (chopped)
- 1 teaspoon flaked salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine granulated sugar, brown sugar, butter, and lemon zest. Mix until light and fluffy.
- Add the egg yolk, lemon juice, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the chopped frozen raspberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 12-15 minutes or until golden around the edges. Sprinkle with flaked salt while warm.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg