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Lemon Lavender Sandwich Cookies

Lemon Lavender Sandwich Cookies Recipe
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Indulge in the exquisite flavors of Lemon Lavender Sandwich Cookies, a delightful blend of refreshing lemon and fragrant lavender. These cookies are perfect for any gathering, whether it’s a charming tea party or a casual afternoon snack at home. With their intricate flavor profile and stunning presentation, they are sure to impress your guests. The buttery cookies paired with a creamy lavender-infused buttercream create an elegant dessert that’s as enjoyable to make as it is to eat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, softened (for buttercream)
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract (for buttercream)
  • A few drops of purple food coloring (optional)
  • Thin lemon slices (for garnish)
  • Fresh lavender sprigs (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar until light and fluffy. Add egg, vanilla extract, and lemon zest; mix well.
  4. Gradually incorporate dry ingredients until just combined.
  5. Roll out dough to 1/4 inch thick and cut into rounds. Bake for 8-10 minutes until edges are golden.
  6. For the buttercream, beat softened butter and gradually add powdered sugar, then mix in lavender, heavy cream, and vanilla until fluffy.
  7. Once cooled, spread buttercream on one cookie half and sandwich with another.

Nutrition

Find it online: https://teffrecipes.com/lemon-lavender-sandwich-cookies-recipe/

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