Lemon Ginger Turmeric Chicken and Rice Soup
Lemon Ginger Turmeric Chicken and Rice Soup is a vibrant and nourishing dish that brings warmth and comfort to any meal. Infused with the zesty brightness of lemon, the spicy warmth of ginger, and the golden hue of turmeric, this soup is not just delicious but also brimming with health benefits. Perfect for cozy dinners or when you’re feeling under the weather, it combines tender chicken, fluffy rice, and aromatic spices in a flavorful broth. Easy to prepare in just 40 minutes, this soup will quickly become a family favorite. Whether enjoyed on its own or paired with crusty bread, each bowl promises a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat until shimmering.
- Add diced onion; cook until translucent (about 5 minutes). Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add shredded chicken and cooked rice; let simmer for approximately 10 minutes.
- Stir in lemon juice; season with salt and pepper to taste.
- Ladle into bowls and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg