Lemon Fluff
Indulge in the light and fluffy goodness of Lemon Fluff, a refreshing no-bake dessert that is sure to impress. With its vibrant citrus flavor and creamy texture, this delightful treat is perfect for summer gatherings, holiday celebrations, or a simple end to a family dinner. Made with lemon jello and crushed pineapple, this easy recipe guarantees smiles all around. Not only is it quick to prepare, but it can also be made ahead of time, allowing you to enjoy your occasion without any hassle. Serve it in individual cups or a large bowl for everyone to dig in—either way, it’s bound to be a hit!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping
Instructions
- In a medium bowl, dissolve lemon jello in boiling water. Let it cool for about 20 minutes.
- In a large bowl, blend softened cream cheese with crushed pineapple using a hand mixer until smooth.
- Gradually add the cooled jello mixture to the cream cheese-pineapple blend and mix until combined.
- Fold in 12 ounces of whipped topping gently until well incorporated.
- Pour into a serving bowl or individual cups and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 28g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/lemon-fluff/