Lemon Curd Recipe
Delight your taste buds with this easy Lemon Curd Recipe, a perfect blend of sweet and tart flavors. This zesty spread is ideal for brightening up breakfast when slathered on warm toast or scones and elevating desserts as a filling for pastries or a topping for cakes. Made in just 25 minutes with simple ingredients, this homemade lemon curd will add a refreshing citrus twist to any dish. Whether you’re hosting a brunch or simply indulging yourself, this recipe is a must-try.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 40 tablespoons 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 3 tablespoons lemon zest (from about three large lemons)
- 1/2 cup fresh lemon juice (from two to three large lemons)
- 1 1/2 cups sugar
- 8 tablespoons butter
- 3 large eggs (lightly beaten)
- 2 egg yolks (lightly beaten)
Instructions
- Melt the butter in a microwave-safe bowl for about 30 seconds until slightly melted.
- Whisk together the lemon zest, fresh lemon juice, and sugar in the same bowl.
- Add the beaten eggs and yolks, mixing until well combined.
- Microwave the mixture in one-minute intervals, stirring between each until it coats the back of a spoon (about 3-4 minutes).
- Strain through a metal sieve into another bowl to remove lumps, then refrigerate until cool and thickened.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 65
- Sugar: 15g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 18mg
Find it online: https://teffrecipes.com/lemon-curd-recipe/