Lemon Chicken Soup Recipe
Experience the vibrant flavors of this Lemon Chicken Soup Recipe, a delightful dish that’s perfect for cozy dinners or when you need a comforting bowl of goodness. Bursting with fresh lemon juice and tender chicken, this soup is not only nourishing but also incredibly easy to prepare, making it an excellent choice for busy weeknights. The combination of hearty vegetables and aromatic herbs creates a soothing, flavorful experience that warms the soul. Whether you’re cooking for family or hosting friends, this soup is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop/Instant Pot
- Cuisine: Greek
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in a pot over medium heat. Sauté chopped carrots, onion, celery, and garlic for about 5 minutes until softened.
- Stir in black pepper, dried parsley, thyme, salt, and bay leaves. Add chicken breasts and pour in the chicken broth.
- Cook on the stovetop for 30 minutes until chicken is cooked through. Alternatively, use an Instant Pot for 15 minutes under high pressure.
- Remove chicken, shred it, and return to the pot. Stir in orzo pasta and lemon juice; simmer for another 10 minutes.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/lemon-chicken-soup-recipe/