Lemon Caper Sauce
Elevate your cooking with this quick and flavorful Lemon Caper Sauce Recipe. This zesty sauce, made in just five minutes, beautifully complements a variety of proteins like chicken, fish, or shrimp. With its bright lemon flavor and the savory touch of capers, it turns any meal into a gourmet experience. Perfect for busy weeknights or impressing guests at dinner parties, this sauce is not only easy to prepare but also uses fresh ingredients for a wholesome touch. Get ready to enjoy vibrant flavors that enhance your favorite dishes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 4 servings (approx. 1 tablespoon each) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (minced)
- Kosher salt, to taste
Instructions
- Melt the butter in a small skillet over low heat.
- Add the drained capers and minced garlic to the skillet; simmer for about 1 minute until fragrant.
- Remove from heat, stir in lemon juice and parsley, and season with kosher salt to taste.
- Drizzle over your favorite proteins or vegetables and enjoy!
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/lemon-caper-sauce-recipe/