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Lemon Blueberry Yogurt Loaf

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Indulge in the delightful taste of Lemon Blueberry Yogurt Loaf, a moist and flavorful treat perfect for any occasion. This scrumptious loaf features tangy Greek yogurt, vibrant lemon zest, and sweet blueberries, making it an ideal choice for breakfast, dessert, or a lovely afternoon snack. Its versatility allows you to enjoy it plain, with glaze, or paired with your favorite spread. With simple ingredients and easy preparation steps, this recipe is perfect for bakers of all skill levels. Treat yourself and your loved ones to this irresistible delight that combines health benefits with fantastic flavor.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries (fresh or frozen)
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon granulated sugar
  • 1 cup icing sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Milk (as needed to adjust consistency)

Instructions

  1. Preheat your oven to 350°F. Grease an 8.5×4.5-inch loaf pan.
  2. In a large bowl, sift together flour, baking powder, and salt; set aside.
  3. In another bowl, whisk Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and oil until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Coat blueberries in flour and gently fold into the batter.
  6. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While baking, prepare lemon syrup by heating lemon juice and sugar until dissolved.
  8. Once baked, cool in the pan briefly before transferring to a rack; drizzle with lemon syrup.
  9. Prepare glaze by mixing icing sugar with lemon juice; drizzle over cooled loaf.

Nutrition

Find it online: https://teffrecipes.com/lemon-blueberry-yogurt-loaf/