Lemon Bars
Enjoy these zesty and refreshing Lemon Bars that are easy to make! Try this delightful recipe today for a perfect dessert treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup honey
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, cream together butter and sugar. Add oats and flour; mix well.
- Press the mixture into the bottom of the baking dish and bake for 10-12 minutes until golden.
- While crust is baking, whisk together eggs, honey, lemon zest, and lemon juice in another bowl. Stir in flour until smooth.
- Pour the filling over the warm crust and bake for an additional 20-25 minutes until set.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/lemon-bars/