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Lemon Bars with Shortbread Crust

Lemon Bars (with Shortbread Crust!)
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Lemon Bars with a Shortbread Crust are the perfect blend of tart and sweet, making them an irresistible dessert for any occasion. The buttery shortbread crust provides a rich foundation for the gooey lemon filling, creating a delightful treat that will leave your friends and family coming back for more. Ideal for summer picnics, birthday celebrations, or simply a cozy afternoon snack, these bars are easy to prepare and can be customized with fresh berries or whipped cream. A light dusting of powdered sugar adds an elegant finish, ensuring they not only taste amazing but also look beautiful on your dessert table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar (plus extra for garnish)
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 2/3 cup lemon juice (freshly squeezed)
  • 4 large eggs
  • 2 cups sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until smooth. Gradually mix in the flour and salt until crumbly.
  3. Press the mixture evenly into the bottom of a greased 9×13 inch baking pan.
  4. Bake the crust for about 15 minutes until lightly golden, then allow it to cool slightly.
  5. In another bowl, whisk together the eggs, sugar, lemon juice, and lemon zest until well combined.
  6. Pour the lemon filling over the baked crust and return to the oven for another 25-30 minutes until set but slightly jiggly in the center.
  7. Let the bars cool completely before slicing into squares. Dust with additional powdered sugar before serving.

Nutrition

Find it online: https://teffrecipes.com/lemon-bars-with-shortbread-crust/

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