Leftover Turkey Soup
Enjoy a comforting bowl of Leftover Turkey Soup that’s quick to make! Perfect for chilly days, try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 jar (8 oz) oil-packed sun-dried tomatoes
- 1 pound spicy Italian chicken sausage
- 1 yellow onion, chopped
- 2 shallots, chopped
- 6 cloves garlic, minced
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons Italian seasoning
- 6 cups broth (chicken or vegetable)
- 2 cans white beans, drained and rinsed
- Salt and black pepper to taste
- 2 cups baby spinach
- 1 cup whole milk or cream
- Zest and juice of 1 lemon
- Chopped fresh parsley for serving
Instructions
- Heat 3 tablespoons of oil from the sun-dried tomatoes in a Dutch oven over medium-high heat.
- Add the chicken sausage and onion; cook until browned. Stir in shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for another 5 minutes.
- Pour in the broth and simmer for about 10 minutes until vegetables are tender.
- Stir in spinach, sun-dried tomatoes, white beans, milk or cream, lemon zest, and juice; cook for a few more minutes until warmed through.
- Serve hot with fresh parsley on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/leftover-turkey-soup/