Le fondant à l’orange
Indulge in the delightful world of Le fondant à l’orange, a rich chocolate dessert infused with the bright and zesty flavor of fresh oranges. This exquisite treat is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a quiet dinner at home. With its beautiful presentation served in orange halves and an impressive flavor profile that balances sweetness and citrus brightness, your guests will be enchanted. Best of all, this dessert is easy to prepare and ready in just 20 minutes, making it a go-to option for those looking to impress without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
- Powdered sugar (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the oranges by cutting off the tops and removing the flesh carefully, then squeeze out juice.
- In a mixing bowl, combine sugar with orange juice, eggs, melted butter, and dark chocolate until smooth. Gradually add flour.
- Place hollowed oranges on a baking sheet lined with parchment paper and fill them with batter.
- Bake at 180 °C (350 °F) for about 20 minutes.
- Let cool slightly before dusting with powdered sugar and garnishing with mint leaves.
Nutrition
- Serving Size: 1 fondant (120g)
- Calories: 305
- Sugar: 26g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/le-fondant-a-lorange/