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Korean Strawberry Milk

Korean Strawberry Milk
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Korean Strawberry Milk is a delightful and refreshing beverage that combines the sweetness of homemade strawberry syrup with the creaminess of cold milk. This vibrant drink is perfect for warm days, celebrations, or as a sweet treat to brighten your afternoon. Made with fresh strawberries, it offers a flavor that far surpasses store-bought options. You can easily adjust the sweetness to your liking and even add a hint of lemon for an extra zing. With its beautiful presentation and delicious taste, Korean Strawberry Milk is sure to be a hit with family and friends.

Ingredients

Scale
  • 10 ounces (284 grams) fresh strawberries (divided)
  • 3–4 tablespoons (44–50 grams) granulated sugar
  • zest from 1/2 lemon (optional)
  • 1/2 tablespoon (7 milliliters) freshly squeezed lemon juice (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 2 cups (473 milliliters) cold milk

Instructions

  1. Hull and chop 6 ounces (170 grams) of the strawberries and place them in a bowl.
  2. Mash using a potato masher, fork, or your hands until crushed.
  3. Mix in the sugar and optionally add the lemon zest and lemon juice if using.
  4. Transfer the mixture to a small pot.
  5. Bring to a simmer over medium-low heat.
  6. Simmer while stirring for 2-5 minutes until it thickens into a syrup.
  7. Remove from heat and stir in vanilla extract if desired.
  8. Allow the syrup to cool to room temperature.
  9. Transfer to an airtight container and refrigerate until chilled, about 1 hour.
  10. Hull and finely dice the remaining 4 ounces (113 grams) of strawberries.
  11. Divide the cooled strawberry syrup between two glasses.
  12. Top with diced strawberries and pour in cold milk.
  13. Stir to combine all ingredients and serve immediately.

Nutrition

Find it online: https://teffrecipes.com/korean-strawberry-milk/

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