Korean Chile Con Carne
Indulge your taste buds with this Korean Chile Con Carne, a robust and spicy twist on the classic chili. Infused with the rich flavors of gochujang and chipotle, this dish features tender beef simmered in a savory sauce that beautifully melds sweet, spicy, and smoky notes. Perfect for cozy family dinners or lively game day gatherings, this hearty recipe is sure to impress and satisfy. With easy-to-follow steps and customizable heat options, you’ll find yourself reaching for seconds—and maybe even thirds!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons beef tallow or neutral oil
- 1 red onion
- 2 jalapeños
- 3 garlic cloves
- 2 chipotle peppers in adobo sauce
- 5 tablespoons gochujang
- 1 can fire-roasted tomatoes (15 oz)
- 3 cups beef broth (or preferred alternative)
Instructions
- Sear the beef: Heat fat in a Dutch oven over high heat. Season cubed beef with salt and pepper, then sear until browned. Remove and set aside.
- Sauté aromatics: In the same pot, reduce heat to medium and add diced jalapeños and onion. Cook until charred, then mix in minced garlic, chipotle peppers, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
- Combine ingredients: Whisk gochujang with one cup of broth. Pour into the pot along with tomatoes and remaining broth; scrape any bits off the bottom. Return seared meat and bring to a simmer.
- Optional heat: Add gochugaru for extra spice during cooking.
- Final touch: Stir in chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/korean-chile-con-carne/