Kohakutou Crystal Gummy Candy
Kohakutou Crystal Gummy Candy is a delightful Japanese treat that showcases a perfect blend of chewy and crunchy textures. Made with agar-agar, a plant-based gelling agent, these colorful candies are not only fun to make but also provide an engaging culinary experience. Ideal for parties, gifts, or simply satisfying your sweet tooth, Kohakutou offers endless customization options for flavors and colors. Impress family and friends with these unique crystal gummies that are sure to become the highlight of any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 pieces 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 12 grams agar-agar
- 14 ounces cool water
- 24 ounces sugar
- 1/4 teaspoon candy flavoring
- 1/8 teaspoon citric acid (optional)
- 3 drops liquid food coloring
Instructions
- In a medium saucepan, mix cool water with agar-agar and let it soak for 5 minutes.
- Simmer the mixture over medium heat for 2-3 minutes until fully dissolved.
- Gradually add sugar while stirring continuously until completely dissolved (another 2-3 minutes).
- Remove from heat; stir in candy flavoring and citric acid if using.
- Pour the mixture into a lightly oiled glass dish, adding food coloring and swirling gently.
- Chill in the refrigerator for 2-3 hours until set.
- Cut into desired shapes and let dry on parchment paper for 2-3 days at room temperature.
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/kohakutou-crystal-gummy-candy/