Keto White Chicken Chili
Keto White Chicken Chili is a delightful, low-carb comfort food that will warm your heart and satisfy your cravings. This creamy, flavorful dish takes just minutes to prepare and is perfect for chilly nights or cozy gatherings. With tender chicken, aromatic spices, and a rich creamy base, this chili offers a delicious alternative to traditional recipes without sacrificing taste. Whether you’re enjoying it on its own or topped with fresh ingredients, this keto-friendly meal is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups shredded chicken
- 1 ½ teaspoons chili powder
- 1 tablespoon cumin
- 6 tablespoons butter
- ¾ cup chicken broth
- 2 cups heavy cream
- 4 ounces cream cheese
- 1 ½ cup Monterey Jack cheese (shredded)
- 2 cans diced green chilies
Instructions
- In a large bowl, mix shredded chicken with chili powder, cumin, salt, and pepper until well coated.
- Melt butter in a stock pot over medium heat. Add minced garlic and white parts of green onions; sauté for about 3 minutes.
- Stir in chicken broth, heavy cream, cream cheese, and sriracha; bring to a simmer while stirring until the cream cheese melts.
- Add the seasoned chicken mixture along with Monterey Jack cheese and diced chilies; stir well.
- Reduce heat to low and simmer for about 20 minutes while stirring occasionally. Adjust seasoning if needed and serve warm garnished with green onion tops.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 150mg
Find it online: https://teffrecipes.com/keto-white-chicken-chili/