Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight!
Kentucky Cream Pull Candy is a delightful and nostalgic treat that captures the essence of simpler times. With its creamy texture and rich flavor, this hand-pulled candy is perfect for any occasion—from festive gatherings to sweet gifts for loved ones. Made with just a few simple ingredients, it’s not only easy to prepare but also offers endless customization options. Elevate your candy-making skills by creating this melt-in-your-mouth confection that brings joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- Butter (for greasing hands and surface)
Instructions
- Prepare your surface by generously buttering a marble slab or large baking sheet.
- In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Attach a candy thermometer and let it cook without stirring until it reaches 260°F (127°C).
- Carefully pour the hot candy onto the prepared surface and allow it to cool for about 10–15 minutes until safe to handle.
- Grease your hands well with butter and start pulling the candy by stretching and folding it repeatedly for 10–15 minutes until it lightens in color.
- Shape the pulled candy into ½-inch thick ropes and cut into bite-sized pieces using buttered scissors. Place them on wax paper to firm at room temperature.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 80
- Sugar: 13g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg