Kalbi Chicken Legs in Air Fryer
Indulge in the deliciousness of Kalbi Chicken Legs made effortlessly in your air fryer. This recipe combines the rich, savory flavors of a traditional Korean barbecue marinade with juicy chicken legs, resulting in a dish that is both satisfying and quick to prepare. In just 30 minutes, you can enjoy tender chicken infused with aromatic garlic and ginger, perfect for weeknight dinners or entertaining guests. With minimal prep and cleanup required, this air fryer recipe is a must-try for anyone seeking an easy yet flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 6 chicken quarters
- ½ apple
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 inches ginger
- 4 cloves garlic
- 2 stalks green onion
- 2 tablespoons sesame oil
- 2 tablespoons sweetener (sugar)
- 1 teaspoon pepper
Instructions
- Prepare the marinade by finely grating or blending the apple, ginger, and garlic in a mixing bowl. Add soy sauce, rice vinegar, sesame oil, sweetener, and pepper. Mix to combine.
- Coat chicken quarters with the marinade and let them sit for at least 15 minutes (or overnight for deeper flavor).
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place marinated chicken legs in the air fryer basket in a single layer. Cook for approximately 25 minutes, flipping halfway through.
- Once cooked, allow the chicken to rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/kalbi-chicken-legs-in-air-fryer/