Kahlua Cheesecake
Indulge in a creamy Kahlua Cheesecake that promises to be the star of any dessert table. This delectable cheesecake features a luscious filling made with rich cream cheese and hints of coffee, all atop a crunchy Oreo crust. Perfect for celebrations or a cozy night in, this dessert is both easy to make and wonderfully impressive. Whether topped with fresh berries, drizzled in chocolate sauce, or served alongside whipped cream, each bite delivers a delightful balance of flavors that will leave your taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (about 2 cups crushed)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons instant coffee powder
- 24 ounces brick-style cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 6 ounces dark chocolate (for drizzling)
Instructions
- Preheat oven to 350°F (180°C).
- Prepare a 9-inch springform pan by wrapping it in aluminum foil.
- Mix crushed Oreo cookies with melted butter and press into the bottom of the pan.
- In a bowl, beat together cream cheese and sugar until smooth. Incorporate sour cream, coffee powder, and eggs one at a time until fully combined.
- Pour filling over the crust and bake in a water bath for about 50 minutes until set but slightly jiggly.
- Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/kahlua-cheesecake/